Tuno Spring Water - 142g
Product code: 449278
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£1.99Case price
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Product Description
A tasty vegan tuna in spring water alternative, made with plant-based protein, perfect for a sandwich, salad or pasta bake. Tuno is a great source of calcium, omega 3 and complete proteins whilst remaining low in calories and fat. This ocean friendly seafood alternative is gluten free, non-GMO and contains no cholesterol, trans fat or preservatives. It’s the perfect addition to your food cupboard for a quick vegan snack
Free from gluten, palm oil, GM ingredients, animal ingredients, artificial colours, artificial flavours and artificial preservatives. Suitable for vegans.
Produced in Thailand
Packaged in a BPA free, recyclable can with ring pull lid
142g - drained weight 90g
2 servings per can
Ingredients
Textured Soya Protein (60%), Spring Water, Sea Salt, Yeast Extract, Seaweed Powder, Potassium Chloride, DHA Algal Oil
For allergens see ingredients in bold.
Store in a cool, dry place.
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Nutritional Information
| Per 100g | |
|---|---|
| Energy (kcal) | 55.00 |
| Fat (g) | 0.50 |
| of which saturates | 0.10 |
| Carbohydrate (g) | 0.10 |
| of which sugars | 0.00 |
| Fibre (g) | 3.00 |
| Protein (g) | 11.00 |
| Salt (g) | 0.300000 |
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7 Reviews
A few reviews of this talk about how bland it is…I’d have to agree. Strange taste on its own. But I don’t think anything is going to completely replicate the taste of actual tuna! However, this gets the texture pretty close and it makes a nice salad or sandwich filling - mix it up with a good dash of red wine vinegar, a splash of lemon juice and some salt and pepper. Sweetcorn or diced red peppers mixed in also works well. Then it tastes quite like a decent tuna salad sandwich, and it’s a nice protein alternative.
Verified product owner
Absolutely disgusting. Vile flavour and consistency. Threw most of it away.
Verified product owner
I love using this as a replacement for Tuna and mayo with jacket potato. Delicious!
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