Plastic plates are practical for camping and picnics…and horrible. So, we’ve been looking at alternatives. Metal tends to be the backpacking option, but there are some innovative materials for more environmentally-friendly dinnerware.
Bamboo tableware, corn, rhubarb (just kidding on that last one). Here’s what we’ve come up with for green outdoor eating.
Zuperzozial bamboo tableware
Zuperzozial’s huge range of bamboo and corn crockery includes everything you could dream of and in lovely colours. There are bowls, snack plates, boxes and more. Plain and the pretty patterned options too.
We tried several Zuperzozial pieces and liked them a lot. The flat plates are great. The black is not such a great choice as it seems to mark easily. Note that the lidded boxes are not airtight, by the way. This is one the best options for bamboo crockery if you want the choice from a wide range of tableware. Here are some of our favourites.
And here’s the environmental lowdownPlastic is bad because it’s made from petrochemicals and because, at the end of its life, it’s just un-get-riddable-of litter (it messes up the sea, the beaches, the woodlands and almost every UK roadside…perhaps not the plates, but you see what we mean.) France is banning plastic plates and cups. Hooray! Melamine is a nasty blend of chemicals. Palm leaves from the areca palm make sturdy plates with very little processing. Some companies gather fallen palm fronds, sanitise them and press them into plates, no glue or glazes. Palm leaf plates are compostable. They do have to be imported, though (but doesn’t much of our plastic come from overseas?) Bamboo grows very fast so it’s very renewable. Again, though, it does have to be shipped in. Disposable bamboo plates can be composted, though they take a few months to break down. If you’ve got a choice, go for minimally processed, organic plates. Tapioca starch made from cassava roots creates a Styrofoam-like material that’s biodegradable and compostable. Sugarcane plates are made from the fibre left over after the sugar sap is pressed out. They’re naturally brown, so white ones will have been bleached. The material is also called bagasse, by the way. Corn starch ‘plastic’ might seem like a better choice than petrochemical-derived plastic, but it doesn’t compost or break down. It has to be sent to a commercial composting facility – and there aren’t many of those around.
For something beautiful and very special, artist Angela Harding’s bamboo plates are fabulous. She’s a fine artist based in Rutland (the smallest county in the UK). They’re around £10 each, which is amazing considering the price of the mass-produced ones. They’re dishwasher safe but not for microwaving.
If you must use disposable, then there are biodegradable alternatives to plastic. There’s sugarcane for white plates and bowls. And palm leaf for a really wide range of ‘crockery’ that’s nice-looking (our preferred option). Palm leaf can actually be used in ovens and microwaves (but not over flames!). And there are also disposable bamboo plates and cutlery.