Don’t add to the 2.5bn disposable cups thrown away in the UK every year. Become a Camper Against Litter and get yourself a lovely reusable mug for your coffee shop takeaways. Here are the ones we like best. read more
We set our testers the challenge of making a meal using some of the most popular wood-burning camping stoves – the Frontier, the EcoZoom Versa, the tiny Woodgas stove and the high-tech Biolite. Plus the Solo Stove gasifying model. See how they fared. read more
Camping out of season is fantastic, but you need to prepare. Here’s what we learned on a winter campervan trip in Scotland – how to find a great wild camping spot, stay warm, keep yourself entertained, eat well…and go to the loo! read more
Which is the best barbecue? We’ve tested lots and we now have a favourite for every budget. Plus ways to get the coals glowing faster and make barbecuing healthier. read more
Chargrilled tofu or steak with rice and lentil pilaff, a gooey chocolate pancake and a perfect camping breakfast-on-toast. Try our fast and simple camping recipes using either a Cadac Safari Chef or any decent camping stove. read more
Although we love campsite cooking, there are times when we just want something fast and delicious. We’ve tested lots of readymeals and kits to find the ones that work. Shhhh, don’t tell! read more
How do you make your own bread or cakes when you’re camping? Hear from tent-campers and campervanners who use everything from the Remoska to the Frontier stove for beautiful baking while travelling. It’s inspirational! read more
An instant barbecue that doubles as a camping gas cooker? How perfect that sounds. People seem to love the Cadac, so we’ve given it a try too. See what we thought. read more
A day with wild food expert Chris Bax and world-class chef Stephen Bulmer…and James T. Kirk was there in spirit. Read about our foraging and cooking adventure. Don’t eat anything in this interesting and inedible handful, by the way! read more
What a find. Free nuts in the hedgerow! It looks like a bumper year for British cobnuts. We’ve created a couple of recipes to bring out their deliciousness. Try our (vegan) carrot bacon with them too! read more
Clever tips and cooking equipment to make campsite meals easy and fun. From using less gas to carrying eggs; from keeping pans clean to unsalting the too-salty! read more
We’ve given this shiny, table-top, do-it-all cooker a test with a menu of star anise and orange trout and both veggie and turkey kebabs. read more
Call it an eggless omelette, a Mediterranean soca, a pancake with panache…here’s a quick, easy and ultra-adaptable recipe for camping breakfasts, lunches or dinners. read more
We’ve been promising to review the Lotus Grill ever since we thoroughly road-tested the Cobb. So here we are. Did it prove to be smokeless? Did it really only take three minutes to get to cooking temperature? read more
Here at Campfire Magazine, we always say you should be able to make great food with only two rings and a wobbly table (well, and a few tasty ingredients, of course!). Caravan-fan Amanda Regan tells us how she manages to bake cakes with basic equipment and a whole lot of love. read more
Oh goodness. This is delicious…coconut pain perdu. It’s simple, and perfect for cooking on our Cadac Safari Chef or campstove with frying pan. read more
Rocket stoves are great for outdoor cooking and camping. They’re efficient, smokeless and sturdy. We like the look of the new Horizon and we’ve just given one away to a lucky subscriber! read more
Noodles are a great addition to the camping pantry because they’re so fast to cook. We’ve taken a classic pad Thai recipe and made it campsite-cookable. read more
So what can you cook on a rocket stove? Our competition winner, Darren Browett, has been testing his Horizon stove with Moroccan burgers and barmbrack eggy bread. Yes, please! read more
The Cadac Safari Chef is our favourite camping stove barbecue, so it was great to offer one in our competition. And now we have a winner! read more
