All that fresh air gives you an appetite, so why settle for the same old quick camping food! Here’s where you’ll find easy camping recipes, al fresco dining tips and some good-to-eat cheats for camping meals, barbecues and outdoor cooking.
An instant barbecue that doubles as a camping gas cooker? How perfect that sounds. People seem to love the Cadac camping stove, so we’ve given it a try too. See what we thought. Read more
Clever tips and cooking equipment to make campsite meals easy and fun. From using less gas to carrying eggs; from keeping pans clean to unsalting the too-salty! Read more
Call it an eggless omelette, a Mediterranean soca, a pancake with panache…here’s a quick, easy and ultra-adaptable recipe for camping breakfasts, lunches or dinners. Read more
Family, friends, fun and food are the four ingredients that make a camping trip truly special. When it comes to packing provisions, though, how can you make things easy, exciting and nutritious for vegans and people on plant-based diets? Read more
We’ve been promising to review the LotusGrill barbecue ever since we thoroughly road-tested the Cobb. So here we are. Did it prove to be smokeless? Did it really only take three minutes to get to cooking temperature? Read more
Which is the best barbecue? We’ve tested lots and we now have a favourite for every budget. Plus ways to get the coals glowing faster and make barbecuing healthier. Read more
Camping and foraging for mushrooms are the perfect recipe for a wild weekend. Our expert tells you what to look for. Read more
Although we love campsite cooking, there are times when we just want something fast and delicious. We’ve tested lots of readymeals and kits to find the ones that work. Shhhh, don’t tell! Read more
Imagine you’re on the banks of the Danube when you make this delicious campfire fish soup and make the most of British wild food with easy nettle soup. Read more
Forage for wild garlic (responsibly and carefully) and make these simple camping-friendly recipes. Vegetarian options too. Read more
A delicious camping meal that’s fun to make, easy to adapt and even easier to eat. Four recipes in under an hour, all cooked on woodburning camping stoves. Read more
Chargrilled tofu or steak with rice and lentil pilaff, a gooey chocolate pancake and a perfect camping breakfast-on-toast. Try our fast and simple camping recipes using either a Cadac Safari Chef or any decent camping stove. Read more
Which kitchen tools are essential for your camping kit? Delicious courgette fritters persuaded us to take a hand-powered processor perfect for campsite meals and dips. Read more
Make a pie at home the day before and you’ll have an easy first night’s camping dinner. Cath de Abaitua shares her recipe for Festival Pie. Read more
A super-quick, delicious fish or vegan camping dish. Use smoked tofu, salmon, trout or any fish that keeps its shape. Local and sustainable is our choice! Read more
How do you make your own bread or cakes when you’re camping? Hear from tent-campers and campervanners who use everything from the Remoska to the Frontier stove for beautiful baking while travelling. It’s inspirational! Read more
”We are the cooking apes, the creatures of the flame”. Matthew de Abaitua shares an extract from his book, his campfire cooking kit and his love of eating outdoors. Read more
Our competition to win a kotlich campfire cooking set inspired some talented outdoor cooks. Here are just some of their mouthwatering recipes. Read more
Unless you have a big frying pan or plenty of hobs, cooking a camp breakfast is tricky. Here’s a way to get all the satisfaction of a fry-up without the hassle. Read more
What a find. Free nuts in the hedgerow! It looks like a bumper year for British cobnuts. We’ve created a few of recipes to bring out their deliciousness. Try our (vegan) carrot bacon with them too! Read more
If you thought the camping season was over, you’re missing a treat. Add some warm layers, stoke up the campfire and take some inspiration for outdoor cooking from Andy Stevenson, developer of online local foodie and outdoor cookery community Local Food Lunches. Read more
Camping food needs to be quick and simple, but it can still have a gourmet touch. Try our recipe for a Moroccan-inspired chargrilled or barbecue meal that works with fish, chicken or aubergine steaks. Use a camping stove, a barbecue or the Cadac. Read more
Foraging is a great way to put free, super-fresh and tasty delicacies on the camping menu. Monica Wilde gives us an introduction to where, how and what to forage. Read more
Here’s the first dish we ever tried on the Cobb oven – and it was a hit with our taste-testers. We served it as a starter, but add new potatoes and a larger salad for a main course. Read more
Here at Campfire Magazine, we always say you should be able to make great food with only two rings and a wobbly table (well, and a few tasty ingredients, of course!). Caravan-fan Amanda Regan tells us how she manages to bake cakes when camping. Read more
Oh goodness. This is delicious…coconut pain perdu. It’s simple, easy to make dairy-free and perfect for cooking on our Cadac Safari Chef or campstove with frying pan. Read more
Because it’s raining constantly, I’m thinking about the sunniest meal. It has to be panzanella – a salad made mainly with stale bread and juicy tomatoes. Read more
A quick, easy and infinitely adaptable way to make roasted stuffed peppers on a barbecue or campfire – plus a roast ratatouille.
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Just because it’s a work day not a holiday doesn’t mean outside is out of bounds. While we still have light evenings and warm(ish) weather, give yourself the treat of fresh air….and a blackberry campfire crumble. Read more
Noodles are a great addition to the camping pantry because they’re so fast to cook. We’ve taken a classic pad Thai recipe and made it campsite-cookable. Read more
