Can you live without toast? We can’t…so we’ve been on the hunt for the perfect camping toaster that’s quick, easy and packable. Have a look at these campstove toasters and let us know what you use too. read more
Which is the best barbecue? We’ve tested lots and we now have a favourite for every budget. Plus ways to get the coals glowing faster and make barbecuing healthier. read more
An instant barbecue that doubles as a camping gas cooker? How perfect that sounds. People seem to love the Cadac camping stove, so we’ve given it a try too. See what we thought. read more
Is the Cobb barbecue better? Will it change our camp cooking? We’ve tested this tabletop barbecue on a menu of marinated trout and veggies and turkey kebabs. Here’s what we thought of it. read more
We’ve come across some clever-looking barbecue innovations, but are they really any better than a basic barbecue? How do the Lotus Grill and the Cobb compare? read more
Unless you have a big frying pan or plenty of hobs, cooking a camp breakfast is tricky. Here’s a way to get all the satisfaction of a fry-up without the hassle. read more
The loveliest places to camp, eat and visit in the Lake District at any time of year. Share your tips and your favourite Cumbrian campsites, cafés and more. read more
Cooking kit made specially for campers can be a bit utilitarian – and not always great quality. So, we’re always looking out for camp kitchen equipment that’s well-designed, multi-use and easy to pack. Here’s some of the best. read more
Chargrilled tofu or steak with rice and lentil pilaff, a gooey chocolate pancake and a perfect camping breakfast-on-toast. Try our fast and simple camping recipes using either a Cadac Safari Chef or any decent camping stove. read more
Although we love campsite cooking, there are times when we just want something fast and delicious. We’ve tested lots of readymeals and kits to find the ones that work. Shhhh, don’t tell! read more
Camping food needs to be quick and simple, but it can still have a gourmet touch. Try our recipe for a Moroccan-inspired chargrilled or barbecue meal that works with fish, chicken or aubergine steaks. Use a camping stove, a barbecue or the Cadac. read more
We’ve been promising to review the LotusGrill ever since we thoroughly road-tested the Cobb. So here we are. Did it prove to be smokeless? Did it really only take three minutes to get to cooking temperature? read more
There’s a new place to share camping, campervan and outdoor cooking ideas, ask questions and get advice. Camping and Campervan Chat UK is a new Facebook group designed to make camping even more fun. read more
Noodles are a great addition to the camping pantry because they’re so fast to cook. We’ve taken a classic pad Thai recipe and made it campsite-cookable. read more
Where’s worth exploring in the UK this year? Well, how about Hebden Bridge – reputed to be the fourth funkiest place on earth. We’ve certainly found some great campsites and fabulous food. read more
Call it an eggless omelette, a Mediterranean soca, a pancake with panache…here’s a quick, easy and ultra-adaptable recipe for camping breakfasts, lunches or dinners. read more
So what can you cook on a rocket stove? Our competition winner, Darren Browett, has been testing his rocket stove with Moroccan burgers and barmbrack eggy bread. Yes, please! read more
A day with wild food expert Chris Bax and world-class chef Stephen Bulmer…and James T. Kirk was there in spirit. Read about our foraging and cooking adventure. Don’t eat anything in this interesting and inedible handful, by the way! read more
The Cadac Safari Chef is our favourite camping stove barbecue, so it was great to offer one in our competition. And now we have a winner! read more
What a find. Free nuts in the hedgerow! It looks like a bumper year for British cobnuts. We’ve created a couple of recipes to bring out their deliciousness. Try our (vegan) carrot bacon with them too! read more
If you thought the camping season was over, you’re missing a treat. Add some warm layers, stoke up the campfire and take some inspiration for outdoor cooking from Andy Stevenson, developer of online local foodie and outdoor cookery community Local Food Lunches. read more
Camping and foraging for mushrooms are the perfect recipe for a wild weekend. Our expert tells you what to look for. read more
Clever tips and cooking equipment to make campsite meals easy and fun. From using less gas to carrying eggs; from keeping pans clean to unsalting the too-salty! read more
If you’ve ever dreamed of woodland living, but can’t quite shake off the attractions of comfort, we may have found the weekend for you! A combination of wild camping and city culture. read more
Our competition to win a kotlich campfire cooking set inspired some talented outdoor cooks. Here are just some of their mouthwatering recipes. read more
Imagine you’re on the banks of the Danube when you make Trish’s fish soup in a kotlich. Make the most of British wild food with easy nettle soup. read more
”We are the cooking apes, the creatures of the flame”. Matthew de Abaitua shares an extract from his book, his campfire cooking kit and his love of eating outdoors. read more
A delicious camping meal that’s fun to make, easy to adapt and even easier to eat. Four recipes in under an hour, all cooked on woodburning camping stoves. read more
Here at Campfire Magazine, we always say you should be able to make great food with only two rings and a wobbly table (well, and a few tasty ingredients, of course!). Caravan-fan Amanda Regan tells us how she manages to bake cakes when camping. read more
Oh goodness. This is delicious…coconut pain perdu. It’s simple, and perfect for cooking on our Cadac Safari Chef or campstove with frying pan. read more
