The best barbecues – tried and tested

Here’s a confession…we went off barbecues a few years ago. All that hassle, smoke and charred-outside/raw-inside food. 

Then we found some barbecue designs that make things easier and tastier. So, here’s our guide to the best barbecues.

Lotus Grill

The best barbecue is…the one you actually use

We’ve tried them all – from £5 buckets and disposable trays to marvels of engineering.

For most people, the cheaper the better. If you’re only going to barbecue a couple of times a year, don’t make a production out of it.

You want to make the most of your time outside with friends or family and, to be honest, the food is sort of secondary.

Disposable barbecues?

We wouldn’t ever use the standard disposable trays. Firstly, they make unnecessary waste. Secondly, the coals are too shallow to sustain much cooking. Try the EcoGrill pictured on the right.

Folding barbecues

There are lots of portable barbecues to choose from that fold up to avoid mess. We’ve tested some VERY bad ones with hinges and handles that break.

One that we’ve quite liked is this ‘notebook’ barbecue, which folds super-flat and seems reasonably well-made for the money.
Barrel barbecues – especially the stainless steel ones – are good because the cooking area is inside so you don’t get dirty when carrying them. Stainless steel ones won’t peel (like painted barbecues) but they will discolour after use.

A bucket barbecue is neat and simple. Painted ones will lose their paint fairly quickly, so we like this £24 galvanised one. It has a bit bigger surface area than some and no paint to peel off.

For a bit of fun, try an Eco Grill. It’s basically a log filled with charcoal that you can use for barbecues or to stand a pan or kettle on. You’ll need something to stand it on to avoid setting fire to the ground. Costs around £12.

For a family, we also like the look of this barbecue on legs. It’s not small, but does fold down into a bag for carrying around. Again, it’s stainless steel, quite sturdy and has a grill area big enough for a party. The fact it’s raised up makes for more comfortable cooking. It costs around £35.

Serious barbecues for camp chefs

If you’re a big barbecue fan and you’re going to get a lot of use out of your kit, then it pays to buy better.

Actually, spending a bit on a well-designed barbecue can encourage you to eat outdoors because it’ll light faster and make cooking easier.

 

The two we recommend are the Cobb and the Lotus Grill, but the latter just pips it to prime position thanks to its built-in fan and temperature control. Both have lots of accessory options for baking, frying, griddling etc, and neither are cheap. 

Their advantage is that they’re virtually smokeless, can be used on a table and do more than just barbecue. We’ve made cupcakes in a Cobb and made a stirfry on the Lotus Grill, for example.

We’ve thoroughly tested both the Cobb and the Lotus Grill and you can see reviews and recipes here.

Cobb oven

The Cobb is still our favourite charcoal cooker, but the Lotus Grill is a better barbecue.

Lotus Grill

The best barbecue we’ve found. The Lotus Grill. Have a look at our review.

Beyond the barbecue

Frontier stove

Horizon rocket stoveFancy cooking outside without needing to buy charcoal?

There are some wonderful stoves that use wood for cooking – so you can pick up sticks, pine cones and fallen branches and make outdoor eating even more of an experience. 

We’ve got a full feature with recommendations for woodburning outdoor stoves, but the firm favourites seem to be the Anevay Frontier and Horizon stoves. The first is an amazingly portable stove that keeps you warm and has a cooking surface (it all folds down into a neat bag). The second is a super-efficient rocket stove that needs only sticks to keep it cooking.

Have a look at other woodburning stoves. We had great fun testing them all.

A little helping hand for perfect barbecuing

We’ve found a couple of things to help get your barbecue burning nicely. This chimney device takes your charcoal and encourages flames to rise to the top. It speeds up the process of getting the coals to a glowing state. Invaluable on a breezy day!

 


If you’ve got a favourite barbecue or a tip for making barbecuing easier and more enjoyable , let us know in the comments section below. 

Check out our barbecue recipes too.

These eco firelighters are much nicer than smelly cubes or bottles of fluid.

An indispensable item of barbecuing kit is the grill mat. These silicone mats sit on top of the grill grid and protect your food from the flames. It’s a way of avoiding too much charring and it makes it much easier to cook smaller pieces of food or ingredients that tend to break up (no more mushrooms dropping through the bars or fish flaking away). 

They’re reusable and non-stick, make barbecuing healthier and you get the grill marks without the burning! Around £10 for a pack of five.

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