Building campfires and getting the barbecue going are lots of fun, but we’d like a bit of relaxation too – just sitting back with a glass in hand and a chance to look at the stars. So, we’ve compiled some of our favourite camp cooking tricks to help take the work out of outdoor cooking.
For the born organiser
- Aluminium foil, though we rarely use it at home, has lots of uses when camping. Make a ball of foil to use as a scourer for your barbecue grill. Sharpen scissors by folding the foil a few times and then cutting it with the scissors. For cooking, you can wrap up food for baking on the edge of the campfire. Foil bags, though, are perfect for barbecues and campfires – much cleaner and easier all round.
- Washing-up liquid – smear some liquid on the bottom of your pots and Cpans before you put them over the fire. You’ll find they clean up much more easily afterwards.
- Watertight bags – for leftovers, for picnic lunches and for wrapping up food before it goes into a coolbox to keep it damp-free. There are some good reusable ones available now so you won’t be adding to the plastic waste mound. See above!
- If you add too much salt to a recipe, add a peeled potato to the dish and finish cooking. The potato will absorb the excess salt.
- To cook hamburgers more evenly throughout, put a hole in the middle of your hamburger about the size of your finger, during grilling the hole will disappear but the center will be cooked the same as the edges.
Release the pressure!
Take a pressure cooker when camping. They may look like big beasts, but they use less gas and can cook a meal very quickly. Plus it’ll double as a mixing bowl. Stow bits and pieces inside it when travelling. I’d always choose a double, short-handled pot for camping because the sticky-out handle of the traditional Prestige ones is a bit of a pain to pack.
- Instead of taking eggs in their box, crack them at home and put them into a wide-mouthed water bottle (like this BPA-free Nalgene one). It’ll avoid egg mess and you can shake the bottle and pour straight into a hot pan for scrambled eggs. Don’t shake and, with a bit of skill, you can pour them out yolk by yolk for fried eggs. If that sounds frightening, go for a Lock & Lock egg box (only for 12 or 18 eggs, though).
Keep your sandwiches neat and eco-friendly by ditching the clingfilm. Opt for reusable sandwich wrappers instead. They’re great because they double as a tablecloth for your lap and can even hold your sandwich together while you munch.
- Make water carrying easy with your own supply. Have a look at our feature on the best bulk water carriers. These three here are our favourites.