Clever ideas for easy camp cooking

Building campfires and getting the barbecue going are lots of fun, but we’d like a bit of relaxation too – just sitting back with a glass in hand and a chance to look at the stars. 

So, we’ve compiled some of our favourite camp cooking tricks to help take the work out of outdoor cooking.

Everything in its place – for the born camping organiser

Measure out your ingredients

Organise the ingredients you need for each meal and pack in ziplock plastic bags or boxes. Choose reusable, BPA-free bags. And remember to label what’s in them!

How to carry and store your water

The Platypus, the stainless steel
Sansone and the Liquitainer – all great water carriers, each with its own advantages.

Make water carrying easy with your own supply. Have a look at our feature on the best camping water containers.  Current favourite? The Sea to Summit PackTap.

Make your first few meals ahead of time

Waeco CFX35 compressor fridge

Make stews and soups at home. Freeze them and keep them in the coolbox or camping fridge. You can see our favourite fridges here. From the top-notch Dometic compressor fridge to an efficient coolbox.

Spice packets at the ready

Use paper tea filter bags to make up spice or herb pouches. Either dunk them in your cooking like a bouquet garni or empty out the perfectly measured contents for your own instant flavouring.

Leakproof bags

Great for leftovers, for picnic lunches and for wrapping up food before it goes into a coolbox to keep it damp-free. There are some good reusable ones available now so you won’t be adding to the plastic waste mound. See above!

Smart essentials – quick tips for camp cooks

Aluminium foil has lots of uses when camping

Make a ball of foil to use as a scourer for your barbecue grill. Sharpen scissors by folding the foil a few times and then cutting it with the scissors. For cooking, you can wrap up food for baking on the edge of the campfire.

Foil bags are perfect for barbecues and campfires – much cleaner and easier all round.

One-pot wonders

Take your pressure cooker camping. It may look a big beast, but it uses less gas and can cook a meal very quickly. Plus it’ll double as a mixing bowl. Stow bits and pieces inside it when travelling.

The Tefal Clipso is a simple-to-use pressure cooker. Six-litre capacity and side handles for easier storage.

I’d always choose a double, short-handled pot for camping because the sticky-out handle of the traditional Prestige ones is a bit of a pain to pack.

The Tower One-Touch has shorter handles for easier stowing. Single pressure setting and quick-lock.

Have a look at our article on camp baking to find out how to use a pressure cooker for making bread and cakes! And nip over to the Instant Pot tip coming up…next.

Easy clean pans

cooking on the EcoZoom Versa

A pan of marinated paneer cooking nicely on the brilliant EcoZoom rocket stove.

Smear washing up liquid on the bottom of your pots and pans before you put them over the fire. You’ll find they clean up much more easily afterwards. Lots more woodburning campstoves in our special feature too.

Crack jokes not eggs

Instead of taking eggs in their box, crack them at home and put them into a wide-mouthed flask.

It’ll avoid egg mess and you can shake the bottle and pour straight into a hot pan for scrambled eggs. Don’t shake and, with a bit of skill, you can pour them out yolk by yolk for fried eggs. If that sounds frightening, go for a Lock & Lock egg box

Too much salt?

If you add too much salt to a recipe, lots of old wives and husbands recommend adding a peeled potato to the dish for the last 20 minutes or so of cooking. The potato is supposed to absorb the excess salt.

Well, we gave it a scientific test and…it doesn’t! Methods that do work are diluting the soup or stew, making it creamy or serving it alongside something very unsalty.

Handleless pans are fantastic

When it’s time to change your home cooking pans, get the Tefal Ingenio ones. These are pans and frying pans with a handle that detaches. They have lids for when you’re cooking and plastic lids for storing.

Use them in the oven without the handle, mix in them, store in them. Very versatile and pack inside each other with no sticky-out bits for easy camp packing.

A choice of aluminium or lovely but expensive stainless steel (sets too). Not cheap, so you might not want to buy them just for camping…or then again.

Wrap it up without plastic

Keep your sandwiches neat and eco-friendly by ditching the clingfilm. Opt for reusable sandwich wrappers instead. They’re great because they double as a tablecloth for your lap and can even hold your sandwich together while you munch.

We like the clingy beeswax wrap even more. So versatile – wrap up your loaf, cover your pots and pans, wrap your sandwich!

Beeswax wraps in lots of sizes and patterns, but better still get it on a roll so you can cut to the size you need.

The BocnRoll sandwich wrapper…nice idea.

Have a look at our 20 ways to make camping greener…give it a go!

Perfect burger cooking

To cook burgers more evenly throughout, put a hole in the middle of your burger about the size of your finger. The hole will disappear as it grills but the centre will be as cooked as the edges.

Instant Pot for electric cooking

If you have a campervan or caravan or room in the car plus electric hook-up, the Instant Pot is a great way to cook your meals quickly and economically. From stews in 15 minutes to perfect rice and even cakes and yoghurt.

Basically, it’s a clever electric pressure cooker that also slow cooks and steams. They’re quite big (5.7l) but not heavy. Around £80. Go for the 3-litre Mini Instant pot (£60) if there are two of you and you have a small campervan.

Keep an eye out for our special feature on camp cooking with an Instant Pot…coming soon. Meanwhile, here’s tonight’s Iranian stew with dried lime and dill. Yum.

Don’t forget your camping spice tin

Make yourself a neat camping box of herbs and spices and you’ll never have to rummage in your kitchen bag again. We all have our own essentials and favourites, so pick and mix to suit, but here’s what we always have:

  • Curry powder
  • Mixed herbs
  • Chilli powder
  • Cumin
  • Coriander
  • Chinese five spice
  • Garam masala
  • Whole spices – cardamom, star anise, cloves
  • Smoked paprika
  • Dried lime leaves
  • Sesame seeds

We like aluminium tins best as these can be stacked neatly side-by-side in a box. Make sure the lids fit tightly to avoid spillages, We write the contents on ours with a chalk pen (so it can be washed off when contents change). Or go for ones with a window.

Camping gear must-haves – our 60 best finds

When we find a new piece of camping or outdoor equipment that we love and that really works, it’s here. Everything you see – from barbecues to mosquito repellent – has been tried and tested by a member of the Campfire team and is now one of their actual camping essentials …
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2 Comments

  1. Summer Bourne

    Thank you for all the great tips and ideas that you share with us. A really nice camping website! ED: That’s so kind! Thank you so much.

  2. Some great tips!!

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