Just because it’s a work day not a holiday doesn’t mean outside is out of bounds. While we still have light evenings and warm(ish) weather, give yourself the treat of fresh air….and a blackberry campfire crumble. read more
If you thought the camping season was over, you’re missing a treat. Add some warm layers, stoke up the campfire and take some inspiration for outdoor cooking from Andy Stevenson, developer of online local foodie and outdoor cookery community Local Food Lunches. read more
Camping and foraging for mushrooms are the perfect recipe for a wild weekend. Our expert tells you what to look for. read more
All the best campsites booked? Don’t give up. One reader and her family found a new site in Wales next to four wonderful beaches. read more
Want the pleasure of campfire cooking without the hassle? The Bon-Fire looks promising. And one of our readers has just won their own Bon-Fire set. read more
There’s a new place to share camping, campervan and outdoor cooking ideas, ask questions and get advice. Camping and Campervan Chat UK is a new Facebook group designed to make camping even more fun. read more
Foraging is a great way to put free, super-fresh and tasty delicacies on the camping menu. Monica Wilde gives us an introduction to where, how and what to forage. read more
Forage for wild garlic (responsibly and carefully) and make these simple camping-friendly recipes. Vegetarian options too. read more
Feeling a bit Mad Hatter-ish, we’ve decided to make our latest campfire all wrong…but all right. Here’s a weird and novel way to get the campfire going, plus some random camping and campervan tips to try out. Let us know if they work for you.
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Pick up some top tips from a real camping expert – and discover wild camping made easy. read more
There’s still chance to hear the BBC Radio 4 Food Programme camping special. read more
A bubbling stew, a crackling campfire, a riverside beach? Yes, please! Fall in love with kotlich cooking. read more
”We are the cooking apes, the creatures of the flame”. Matthew de Abaitua shares an extract from his book, his campfire cooking kit and his love of eating outdoors. read more
