We set our testers the challenge of making a meal using some of the most popular woodburning camping stoves – the Frontier, the EcoZoom Versa, the tiny Woodgas stove and the high-tech Biolite. Plus the Solo Stove gasifying model and more. See how they fared. read more
Chargrilled tofu or steak with rice and lentil pilaff, a gooey chocolate pancake and a perfect camping breakfast-on-toast. Try our fast and simple camping recipes using either a Cadac Safari Chef or any decent camping stove. read more
We’ve been promising to review the LotusGrill ever since we thoroughly road-tested the Cobb. So here we are. Did it prove to be smokeless? Did it really only take three minutes to get to cooking temperature? read more
Unless you have a big frying pan or plenty of hobs, cooking a camp breakfast is tricky. Here’s a way to get all the satisfaction of a fry-up without the hassle. read more
An instant barbecue that doubles as a camping gas cooker? How perfect that sounds. People seem to love the Cadac, so we’ve given it a try too. See what we thought. read more
A day with wild food expert Chris Bax and world-class chef Stephen Bulmer…and James T. Kirk was there in spirit. Read about our foraging and cooking adventure. Don’t eat anything in this interesting and inedible handful, by the way! read more
What a find. Free nuts in the hedgerow! It looks like a bumper year for British cobnuts. We’ve created a couple of recipes to bring out their deliciousness. Try our (vegan) carrot bacon with them too! read more
Call it an eggless omelette, a Mediterranean soca, a pancake with panache…here’s a quick, easy and ultra-adaptable recipe for camping breakfasts, lunches or dinners. read more
A delicious camping meal that’s fun to make, easy to adapt and even easier to eat. Four recipes in under an hour, all cooked on woodburning camping stoves. read more
Here at Campfire Magazine, we always say you should be able to make great food with only two rings and a wobbly table (well, and a few tasty ingredients, of course!). Caravan-fan Amanda Regan tells us how she manages to bake cakes with basic equipment and a whole lot of love. read more
We’ve come across some clever-looking barbecue innovations, but are they really any better than a basic barbecue? read more
Oh goodness. This is delicious…coconut pain perdu. It’s simple, and perfect for cooking on our Cadac Safari Chef or campstove with frying pan. read more
Rocket stoves are great for outdoor cooking and camping. They’re efficient, smokeless and sturdy. We like the look of the new Horizon and we’ve just given one away to a lucky subscriber! read more
Noodles are a great addition to the camping pantry because they’re so fast to cook. We’ve taken a classic pad Thai recipe and made it campsite-cookable. read more
So what can you cook on a rocket stove? Our competition winner, Darren Browett, has been testing his Horizon stove with Moroccan burgers and barmbrack eggy bread. Yes, please! read more
You don’t need an oven to make delicious roast potatoes when camping. Follow our recipe to make teeny ‘roasties’ you can spice in a thousand different ways for great camping meals. read more
The Cadac Safari Chef is our favourite camping stove barbecue, so it was great to offer one in our competition. And now we have a winner! read more
Just because it’s a work day not a holiday doesn’t mean outside is out of bounds. While we still have light evenings and warm(ish) weather, give yourself the treat of fresh air….and a blackberry campfire crumble. read more
If you thought the camping season was over, you’re missing a treat. Add some warm layers, stoke up the campfire and take some inspiration for outdoor cooking from Andy Stevenson, developer of online local foodie and outdoor cookery community Local Food Lunches. read more
Camping and foraging for mushrooms are the perfect recipe for a wild weekend. Our expert tells you what to look for. read more
