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We have a Cadac camping stove winner!
The Cadac Safari Chef is our favourite camping stove barbecue, so it was great to offer one in our competition. And now we have a winner! read more
Category: Camping food
All that fresh air gives you an appetite, so why settle for the same old quick camping food! Here’s where you’ll find easy recipes for camping, al fresco tips and some good-to-eat cheats for camping meals, barbecues and outdoor cooking.
The wonders of wild woods and wild food
Giles loves woodland camping and the tastiest wild & local food. Let him win you over to the simple pleasures! read more
Tasty camping and the magic of mushrooms
Camping and foraging for mushrooms are the perfect recipe for a wild weekend. Our expert tells you what to look for. read more
Wild camping and culture in Scotland
If you’ve ever dreamed of woodland living, but can’t quite shake off the attractions of comfort, we may have found the weekend for you! A combination of wild camping and city culture. read more
Courgette fritters – and a hand-powered food processor
Which kitchen tools are essential for your camping kit? These delicious courgette fritters persuaded us to take a grater. read more
Going wild with Monica – a first foray into foraging
Foraging is a great way to put free, super-fresh and tasty delicacies on the camping menu. Monica Wilde gives us an introduction to where, how and what to forage. read more
On the camping trail…Somerset, Shropshire and more
Camping and eating in Shropshire and Somerset. A guide to great campsites and some delicious food finds. read more
A wild garlic primer
Forage for wild garlic (responsibly and carefully) and make these simple camping-friendly recipes. Vegetarian options too. read more
The call of the campfire
”We are the cooking apes, the creatures of the flame”. Matthew de Abaitua shares an extract from his book, his campfire cooking kit and his love of eating outdoors. read more
Cath de Abaitua’s pre-camp Festival Pie
Make a pie at home the day before and you’ll have an easy first night’s camping dinner. Cath de Abaitua shares her recipe for Festival Pie. read more
How to bake a cake when camping
Here at Campfire Magazine, we always say you should be able to make great food with only two rings and a wobbly table (well, and a few tasty ingredients, of course!). Caravan-fan Amanda Regan tells us how she manages to bake cakes when camping. read more
The most delicious camping dessert ever…really!
Oh goodness. This is delicious…coconut pain perdu. It’s simple, and perfect for cooking on our Cadac Safari Chef or campstove with frying pan. read more
Batty Bristol for a city camping trip
What an amazing city Bristol is! Here’s our guide to where to camp nearby, along with some totally uncomprehensive recommendations for food and drink. read more
Panzanella salad
Because it’s raining constantly, I’m thinking about the sunniest meal. It has to be panzanella – a salad made mainly with stale bread and juicy tomatoes. read more
How hating mayonnaise created a business
We’ve come across a funny old business that delivers legal fixes of everything from balsamic vinegar to toothpaste, all in micro-size – and it began because one man hated mayonnaise. Camping condiments made easy? read more
Anise and chilli trout with orange and watercress salad
Here’s the first dish we ever tried on the Cobb oven – and it was a hit with our taste-testers. We served it as a starter, but add new potatoes and a larger salad for a main course. read more
Quick-fried fish with balsamic glaze – camping recipe
A super-quick, delicious camping fish dish. Use salmon, trout or any fish that keeps its shape. Local and sustainable is our choice! read more
Camping food on the radio
There’s still chance to hear the BBC Radio 4 Food Programme camping special. read more
Really, really wild camping in Brazil
So how do you make real coffee round a Brazilian campfire and smoked duck in a rundown shack? Read this story from our wild camper in Brazil. read more
Roasted peppers – and a campfire ratatouille
A quick, easy and infinitely adaptable way to make roasted stuffed peppers on a barbecue or campfire – plus a roast ratatouille.
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