If you’ve ever dreamed of woodland living, but can’t quite shake off the attractions of comfort, we may have found the weekend for you! A combination of wild camping and city culture. read more
Which kitchen tools are essential for your camping kit? These delicious courgette fritters persuaded us to take a grater. read more
Foraging is a great way to put free, super-fresh and tasty delicacies on the camping menu. Monica Wilde gives us an introduction to where, how and what to forage. read more
Camping and eating in Shropshire and Somerset. A guide to great campsites and some delicious food finds. read more
Forage for wild garlic (responsibly and carefully) and make these simple camping-friendly recipes. Vegetarian options too. read more
”We are the cooking apes, the creatures of the flame”. Matthew de Abaitua shares an extract from his book, his campfire cooking kit and his love of eating outdoors. read more
A delicious camping meal that’s fun to make, easy to adapt and even easier to eat. Four recipes in under an hour, all cooked on woodburning camping stoves. read more
Make a pie at home the day before and you’ll have an easy first night’s camping dinner. Cath de Abaitua shares her recipe for Festival Pie. read more
Here at Campfire Magazine, we always say you should be able to make great food with only two rings and a wobbly table (well, and a few tasty ingredients, of course!). Caravan-fan Amanda Regan tells us how she manages to bake cakes when camping. read more
Oh goodness. This is delicious…coconut pain perdu. It’s simple, and perfect for cooking on our Cadac Safari Chef or campstove with frying pan. read more
What an amazing city Bristol is! Here’s our guide to where to camp nearby, along with some totally uncomprehensive recommendations for food and drink. read more
Because it’s raining constantly, I’m thinking about the sunniest meal. It has to be panzanella – a salad made mainly with stale bread and juicy tomatoes. read more
Just because it’s a work day not a holiday doesn’t mean outside is out of bounds. While we still have light evenings and warm(ish) weather, give yourself the treat of fresh air….and a blackberry campfire crumble. read more
We’ve come across a funny old business that delivers legal fixes of everything from balsamic vinegar to toothpaste, all in micro-size – and it began because one man hated mayonnaise. Camping condiments made easy? read more
Here’s the first dish we ever tried on the Cobb oven – and it was a hit with our taste-testers. We served it as a starter, but add new potatoes and a larger salad for a main course. read more
A super-quick, delicious camping fish dish. Use salmon, trout or any fish that keeps its shape. Local and sustainable is our choice! read more
There’s still chance to hear the BBC Radio 4 Food Programme camping special. read more
So how do you make real coffee round a Brazilian campfire and smoked duck in a rundown shack? Read this story from our wild camper in Brazil. read more
A quick, easy and infinitely adaptable way to make roasted stuffed peppers on a barbecue or campfire – plus a roast ratatouille.
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